Menu

Click on one of the links to open a PDF of our current menus.

• Breakfast – March 2018
• Kids/Entree/Main/Dessert – March 2018
• Set Menus – March 2018
• High Teas – May 2017
• Beverages – January 2018

We have a special Senior Card lunch menu which is currently $25 per person.

It is a 2 course menu and includes a cup of tea or coffee and is only available during the following times:

• Lunch: Monday – Friday
• Dinner: Tuesday – Friday

 
The current menu as of March 2018 is:
 

Main Choice

• 130gm Chicken Parmigiana with chips and salad
• Battered Flathead fish fillets served with chips, salad and tartare sauce
• Caribbean fried chicken burger with mango chutney, Swiss cheese, tomato, cos lettuce and coriander yoghurt on a panini roll @
• Chefs Pie served with chips and salad
• Chicken Caesar salad with maple bacon, croutons and egg (includes anchovies)
• Curry with jasmine rice, pappadums, Mango chutney and coriander yoghurt # @
• Pumpkin, roast capsicum and avocado salad with honey cashews and Danish fetta * #
• Strip-loin Steak Sandwich with caramelised onions, Swiss cheese, tomato, roquette and beer mustard relish on Panini roll served with chips and onion rings

Dessert

• Ask your waiter for today’s option
• Each guest receives a free cup of tea or coffee: Flat White, Short or Long Black

 
Group bookings are welcome but will need to abide by the Restaurant Reservation Policies regarding booking times for larger groups.
 

 
Receive one FREE Kids Meal for every adult Main course dish ordered, available for children ages 12 and below.

This special is only available during the following times:

• Lunch: Monday – Thursday
• Dinner: Tuesday – Thursday

 
We have introduced a Half Price Cake Special.

With your choice of tea, coffee or hot chocolate, purchase a slice of cake for half price!

• Only available Tuesday – Friday, for orders placed between 3pm & 5pm

To find out more about our restaurant, please ring on (08) 9456 1362.